I'm originally (and very proudly) from Aberystwyth in Wales, although we live in London right now. I try and get back home as much as possible and still retain a bit of a Welsh twang that people most noticeably pick up on when I say the words 'tooth' and 'scone'. Find yourself a Welsh person and you'll see why.
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kate (at) whatkatebaked (dot) com
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PS: Please be nice and if you'd like to use any content, photos or recipes from What Kate Baked, drop me an email first. Thank you.