Ding Dong Merrily On High! The festive season is so close now you can almost smell the turkey roasting, taste the Christmas pud, feel the pinch from errant Christmas tree pine needles underfoot and hear the choirs of angels (that'll be the local primary school nativity in full, warbling voice then).
- Key to light, fluffy muffins is creaming the butter until it becomes the consistency of mayonnaise
- Muffins don't generally keep very well and are best eaten soon after baking
Please note Waitrose kindly sent me their spice to develop this recipe, alongside a voucher to cover ingredient costs and one of their festive hampers to enjoy