Thursday, 16 October 2014

Honey, Ginger and Beer Cake


We've just returned from a glorious weeks holiday in Greece. 




I write that with such longing for the warmth tickling our skin, the azure-blue skies, the hot sun and the swimming in the clearest of seas. As we swam, bathed in the sun or drank very quaffable local wine into the late, balmy evenings we (yes, rather nauseatingly) kept reminding ourselves 'This is October!...Can you believe we're in October?'.






As memories of a daily diet of moussaka and baklava (or Balaclava as they became after a generous glass of Ouzo) begin to fade, I thought to bake a Greek-inspired recipe. The local store was sold out of filo pastry - clearly I'm not the only baker thinking of baking baklava as sales have shot up by 100% in Waitrose since featuring on the Great British Bake Off a couple of weeks back - so I thought a cake featuring the pot of Greek honey I secreted back in our suitcase would remind us of our wonderful week away.


Honey, Ginger and Beer Cake

For the cake:

225g plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground mixed spice 
1 teaspoon ground cinnamon
115g unsalted butter at room temperature (I used Lurpak Cook's Range Baking)
125g caster sugar
100g soft brown sugar
1 egg
150ml pale ale/beer 
150g honey 

To decorate:
100g icing sugar
Honeycomb pieces 

1. Preheat the oven to 180C/160C fan/350F/Gas Mark 4. Spray a 22cm square cake pan with Lurpak Cook's Range Cooking Mist spray and line it with baking paper. Set aside.
2. In a large mixing bowl sift together the flour, baking powder, baking soda, the spices and a pinch of salt. 
3. In a second large mixing bowl beat together the butter and sugars for several minutes until light and fluffy. Beat in the egg followed by the honey. 
4. Fold in a third of the flour mixture, followed by half of the beer and stir to combine. Fold in a further third of the flour mixture and the remainder of the beer and stir. Finally fold in the remainder of the flour mixture. Avoid overmixing.
5. Pour into the prepared tin and bake for thirty minutes or until a skewer inserted into the centre of the cake comes out clearn. 
6. Allow to cool in the tin for ten minutes before inverting onto a wire rack to cool completely.
7. For the icing: sift together the icing sugar with enough water to form a thick icing and pipe over the cooled cake. Decorate with the honeycomb pieces

Baker's notes...
  • I used Lurpak Cook's Range Cooking Mist sent to me by the folk at Lurpak to test. It worked well for greasing the pan and can also be used to glaze and baste.
  • Pilfering my husband's stash of beers, I used an American pale ale for this recipe. I'm more familiar with using Guinness in baking. I reckon each different beer or ale would impart a different flavour. The Brooklyn beer I used gave a biscuity, toasty smooth flavour to the cake, perfectly complimenting the honey.
  • The honeycomb pieces are available from any large supermarket


11 comments:

  1. We spent a week in Greece just recently too and it was absolute bliss! I'm missing the sunshine and swimming, but the one bonus of autumn in the UK is delicious cakes like this :-)

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    1. Indeed! This time of year is surely the BEST for baking!

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  2. oh I so want to dive into that azure blue sea... now... please... LOVE the cake, a great combo although with this weirdly warm weather i'm not sure how seasonal it is now... just need to find a lake that colour in the UK and we're sorted!

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    1. Ever since we returned we keep looking back at these pictures, very wistfully...

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  3. Beer cake sounds right up my street, malty goodness and that turquoise water looks divine.

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    1. The only problem is the temptation to drink with it before baking with it!

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  4. Your holiday photos look amazing. We are going to Greece next year for a friend's wedding so I can experience some of that myself! I love the sound of this cake even though I'm not a fan of ginger but J is. This has actually been added inspiration for my random recipe this month which I've just posted.

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  5. I'm going to try this with our local breweries ginger beer, they use honey to do the last finings.....
    Hopefully it will work out..

    ����

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  6. I'm going to try this recipe using our local breweries ginger beer, they use honey to do the last finings.

    Enville brewery do some lovely beer.

    Hopefully this will work out.. X

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